Muesli Slice

Very delish, and healthy too.

50g butter

110g (1/2 cup) raw sugar

60ml (1/4 cup) honey

200g pepitas (pumpkin seeds)

1 Sanitarium Weet-bix, crushed

90g (1/2 cup) sultanas

50g (1/2 cup) rolled oats

75g (1/2 cup) self-raising flour

Method

1. Preheat oven to 170°C. Line a 20cm (base measurement) square cake pan with non-stick baking paper. Place the butter, sugar and honey in a saucepan over medium-low heat. Cook, stirring, for 2-3 minutes or until the mixture is smooth and the sugar has dissolved. Set aside to cool slightly.
2. Combine the pepitas, Weet-bix, sultanas, oats and flour in a large bowl. Add the butter mixture and stir until combined.
3. Spoon the mixture into the lined pan and use the back of a spoon to smooth the surface. Bake in oven for 25 minutes or until golden. Set aside in the pan for 30 minutes to cool completely. Cut into slices to serve.