Chocolate Crackles

Rest easy, this recipe is copha free!

200g Mars bars, chopped

2 tbs thin cream

2 tsp cocoa powder, sifted

3 cups Rice Bubbles

20 Smarties, to decorate

Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water, making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with a Smartie. Place in the fridge until firm.