Pretty as a picture and Miss Popular too.5 1/4 cups icing sugar
2 1/2 cups desiccated coconut
395g can sweetened condensed milk
1 egg white, beaten lightly
pink food colouring
Line a deep 19cm square cake pan with baking paper. Sift icing sugar into a large bowl, add coconut, then milk and egg white. Stir to combine. Press half of the mixture into the pan. Tint the remaining mixture pink and press evenly over the first layer. Cover, refrigerate for several hours before cutting into squares.
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