Don't worry about the exact amounts in this. Near enough is good enough. There's no limit to how much chocolate you can cram into it either - I've experimented. It's not pretty, but it tastes very good.
1 cup self raising flour
1/2 cup coconut
1/2 cup brown sugar
2 tabs cocoa
125g butter, melted
400g can condensed milk
250g dark or milk chocolate
Preheat oven to 180 degrees. Grease a lamington tray and line with baking paper. Combine flour, coconut, sugar, butter and condensed milk in a bowl and mix well. Spread into pan.
Press chocolate bits on top and bake for 30 minutes. Gently cut into pieces while still quite warm and sprinkle with icing sugar for decoration once cooled.
Variations: you can add white chocolate to this and leave out the cocoa so it's blonde, add mixed fruit and cherries, add some nuts on top, mix the chocolate in with everything else, use smarties instead of chocolate...anything.
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