Tuesday, 28 June 2011

Gingerbread Biscuits

Gingerbread Biscuits
Make them ladies, men, stars, free form....

¾ cup brown sugar
1 cup butter
1 ½ teaspoon bi-carb soda
1 teaspoon cinnamon
1 teaspoon ginger
1 egg
½ cup golden syrup
3 ¼ cups plain flour

Cream butter and sugar. Add egg and syrup and beat until smooth. Add dry ingredients.
Roll pastry on a floured board and cut into shapes.
Bake 180
This recipe can be made without eggs and ginger and it still works.
oC until golden.

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