Tuesday, 28 June 2011

Basic Patty Cakes

Basic Patty Cakes
Whip them up and go to town with the decoration!


125g butter, softened
1 teas vanilla extract
2/3 cup caster sugar
3 eggs
1 1/2 cups self raising flour
1/4 cup milk

Preheat over to 180 degrees. Line two deep 12-hole patty pans with paper cases.
Beat butter, extract, sugar, eggs, flour and milk in  small bowl of electric mixer on low speed until ingredients are just combined. Increase speed to medium, beat about 3 minutes or until mixture is smooth and changed to a paler colour. Drop slightly rounded tablespoons of mixture into paper cases.
Bake for about 20 minutes.

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